Blueberry Coffee Cake Muffins With Sour Cream. Reduce mixer speed to low and then mix in the sour cream and vanilla just until combined. I had a friend growing up named Cheryl.
Spoon about 1 ½-2 tablespoons of batter into each muffin tin. Bake as directed for your cake. On low add in the dry mixture and sour cream.
Spoon about 1 ½-2 tablespoons of batter into each muffin tin.
466 stars 1366 Ratings. You know the kind. Super moist and delicious thanks to sour cream in the batter and a sweet streusel is baked inside the muffin as well as sprinkled on top. That muffin needed to be moist delicious filled with something and topped with crunchies.