Bodum Pour Over Coffee Water Ratio. The brewer holds the coffee grounds in a V or cone shape filter you pour water over the coffee grounds and the water drips through the coffee into a vessel. We recommend using one Bodum scoop or rounded tablespoon of a lightly roasted medium grind for each cup of coffee you wish to serve.
The first pour is known as the bloom pour. The bloom pour saturates all of the grounds and will help later with an even extraction. We recommend using one Bodum scoop or rounded tablespoon of a lightly roasted medium grind for each cup of coffee you wish to serve.
Also be sure that you are using high quality fresh beans and that you are getting the correct coffee to water ratio 2 grams of coffee per oz of water so like 24 oz of coffee for a full pot.
We recommend using one Bodum scoop or rounded tablespoon of a lightly roasted medium grind for each cup of coffee you wish to serve. Strength settings of 1 to 7 are available. Pour water on the coffee and wait. What I love about this 1200ml pour over coffee gooseneck kettle is its curvy design which is designed to provide a smooth water flow at a good flow rate.