Coffee Bar Cinnamon Roll. Coffee Cinnamon Roll Dough. I covered the rolls with aluminum foil after 15 minutes to avoid heavy browning.
Turn out onto a floured surface and roll out to a rectangle about 30 x 25cm. Our whole family cant get enough so I am always trying new recipes that will satisfy that cinnamon craving. We just cant get enough of coffee and lattes and all the espresso around here.
Really straightforward and amazing rolls this recipe gave me.
The filling is a little different as there is an addition of coffee powder along with the cinnamon sugar and butter but you can very well omit it to make normal cinnamon filling. Try setting your oven to 200 place rolls inside turn your oven off and allow rolls to rise. Now add your favorite paper straw and then enjoy this version of whipped coffee that is sweet caramel flavored and that amazing punch of coffee we all crave from a latte. Stir into mixture in bowl.