How Much Can A Small Restaurant Owner Make. For the sake of cla. The fast-food franchise business is tough and success doesnt come easy.
As a percentage the gross margin is 45. According to recent industry data restaurants overall sell for a median price of 150000. PayScales average varies greatly from a slightly older median reported by the Small Business Administration 2015.
An entry-level Owner Operator Restaurant with less than 1 year experience can expect to earn an average total compensation includes tips bonus and overtime pay of 57000 based on 5 salaries.
You understand what does and doesnt work. They also estimate that the national average is around 65000 a year. However every restaurant owner and manager can use a fresh overview. As a percentage the gross margin is 45.