Pour Over Coffee Ratios. Generally you can make between 1 to 8 cups of coffee at once using the pour over method. Dual timing bars display the actual and desired pour rates.
An ideal ratio for the pour over method is 60 grams of coffee beans for every litre of water. Keep in mind these are just. This allows for the ideal extraction for manual and automatic pour-over methods.
For the desired 116 ratio you simply divide 92 oz 270 grams of water by 16 and you get the required amount of coffee.
What is the perfect pour over coffee ratio. However you can adjust this to however you prefer. Use a 11 coffee-to-water ratio for the bloom No matter what pour over method were using v60 chemex kalita we always do a 11 ratio of coffee-to-water to bloom for 40 seconds. I recommend experimenting trying different ratios side-by-side to determine your preferences for different roasts and brewing methods.