Traditional Turkish Coffee House Edmonton. The bakery and cafe welcome you in for a tasty morsel and coffee and invites you to takeaway a loaf of bread. By the early 1650s an English merchant who had been trading in the Ottoman Levant returned to London with a Turkish servant who introduced the making of Turkish coffee.
Do not stir after pouring into cups. It is boiled in a tall narrow pot known as a briki cezve or an ibrik. Authentic and delicious - once the preserve of the Ottoman lands - Turk.
By 1652 the first coffee house had opened in London and within a decade more than 80 establishments flourished in the city.
Not long after he opened a restaurant there as well serving traditional Turkish food. Old black and white shot of two friends drinking coffee and gossiping for sure in a Parisian Street Cafe. Turkish cuisine is fresh and varied the original fusion food. Turkish cuisine like Turkish soldiers once conquered Asia and Europe.