Working In A Coffee Shop Barista

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Working In A Coffee Shop Barista. I work in a midwestern chain making about 1055 as a supervisor and I work an average of 37 hours a week. Typical barista duties at a small independent coffee shop or a large retail chain might include.

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If you work in a privately owned high quality shop and have a small cheap apartment that might work out for you. Work health safety in coffee shops is an important component whether your business is large or small. A baristas technical skills from grinder calibration to recipe manipulation are of critical importance but we all know theres more to being a barista than just making great coffee.

Explaining and educating the customers about different coffee products by explaining and presenting to them the difference between coffee beans and preparation machines and also demonstrating the operation of brewing equipment.

While many new coffee shop owners wont consider their business to be risky from a health and safety perspective there are risks that should be considered as you embark on your journey. Explaining and educating the customers about different coffee products by explaining and presenting to them the difference between coffee beans and preparation machines and also demonstrating the operation of brewing equipment. Barista Job Description. Cup of coffee on white background.